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June 09, 2014


In Bavaria they serve "Kaiserschmirm" : an eggy pancake, sweetened with raisins or other fruit, torn to largish chunks just after it sets, while still in the hot pan, to sort of fold in the raisins. Good with fruit syrups, or dusted with powdered sugar. Best I ever had was at the patio restaurant run by the nuns on FrauenInsel in Chiemsee.

Looks delicious! Hard for me to keep strawberries around long enough to do anything with them. Having eight quarts might help though!

that looks awesome.


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