by liberal japonicus
While one shouldn't be surprised by a regular column from Slate that is titled 'You're doing it wrong', this one does hit the spot with a recommendation of watermelon and feta cheese:
If you were trying to design the ideal ingredient to complement watermelon, you’d probably come up with something very similar to feta cheese: creamy and dense where watermelon is watery and crunchy—and also salty enough to stand up to the fruit’s intense sugariness. The combination of feta and watermelon needs literally nothing else: no salt, no pepper, no salad dressing.
So a thread for those strange combinations that work. Have at it.